Malta’s deep connection with the Mediterranean Sea has shaped not only its history but also its cuisine. Among the many fish that grace Maltese tables, vopi—known in English as bogue (Boops boops)—holds a special place. Though modest compared to prized catches like lampuki or tuna, vopi are a staple in traditional Maltese fishing and cooking, celebrated for their abundance, subtle flavor, and versatility.

The Tradition of Catching Vopi

Fishing for vopi in Malta is rooted in generations of coastal life. These small, silver fish are commonly found in shallow and mid-depth Mediterranean waters, often moving in large schools. Historically, Maltese fishermen relied on simple techniques that reflected both practicality and sustainability.

One of the most common methods used is line fishing, especially from small boats known as luzzu or kajjik. Fishermen typically head out at dawn or dusk, when vopi are most active and closer to the surface. Using light tackle and multiple hooks baited with small pieces of squid or worm, they can catch several fish at once. Because vopi travel in groups, a skilled fisherman can quickly gather a good haul.

Another traditional technique involves nets, particularly small-scale gill nets placed strategically in areas where vopi are known to pass. These nets require experience and local knowledge of the seabed and currents, something Maltese fishermen have passed down through generations. Unlike industrial fishing, these methods are low-impact and allow for a more balanced relationship with the marine ecosystem.

For many Maltese families, fishing for vopi is not just about food—it’s a cultural ritual. Grandparents teach grandchildren how to bait a hook, read the water, and respect the sea. Even today, recreational fishing for vopi remains popular along rocky shores and harbors, maintaining a living link to Malta’s maritime heritage.